Laboratory Service
Some of the Analysis performed at the Laboratory:
Nutritional
- Feed - full nutritional (protein, fat, crude fibre, moisture, ash)
- Protein
- Fat
- Fibre
- Moisture
- Ash
- ADF
- NDF
- Mycotoxins / Aflatoxin B1, B2, G1, G2
- Ochratoxin - A
- Fumonisin B1, B2, B3
- Zearelenone
- DON
- pH
Vitamins
- Water Soluble Vitamins
- Vitamin C
- Vitamin Assay (Fat Soluble)
- Vitamin D3
HPLC/GC Chemistry
- Cypermethrin, Deltamethrin, Permethrin
- Amitraz
- Amprolium
- Clopidol
- Lasalocid
- DOT
- Amoxycillin
- Monensin
- Salinomycin
- Narasin
- Nicarbazin
- Oxytetracycline
- Chortetracycline
- Olaquindox
- Trimethoprim
- Sulphamethoxypiridazine
- Robenidine
- Iron
- Zilpaterol
Microbiological Analysis
- Total plate count
- Total bacterial count (swabs)
- Total bacterial count (plates - incubation only)
- Total bacterial count (swabs)
- Rodak plates (incubation only)
- Enterbacteriaceae
- Coliforms
- E. Coli
- Staphylococcus aureus
- Salmonella
- Shigella
- Yeasts & Moulds
- Pseudomonas
- Listeria
- Clostridium sp.
- Bacillus cereus
- Lactobacillus
- Identification
- B.P Preservative efficacy tests
- U.S.P Preservativ efficacy test
- Sterility tests
- Pyrogens (Toxins)
- Efficacy of antibacterial agents
- Environmental survey
- Tylosin
- Oxytetracycline
- Chortetracycline
- Bacitracin zinc assay
- Flavomycin
- Maduramycin
- Virginiamycin