Comparison of Different Forms of Probiotics
|
Liquid Culture |
Freeze Dried |
Live in Capsule |
|
|
|
|
|
Example: Yogurt |
Example: Tablet or Powder Form |
Example: LB17 |
|
Morphological changes due to external conditions |
Method changes cell structure completely due to very low pressure used in the technique |
No change - retains original form of cells |
|
Only some cells are actively multiplying due to external changes in conditions |
Cells are completely inactive and in a state of hibernation |
All cells are active and in original physical or biological condition |
|
Subject to osmotic pressure changes |
No effect |
No effect |
|
Uncertain shelf life |
Long shelf life |
Five years |
|
Viable population unstable |
Unstable |
Stable |
|
Uncertain shelf life |
Long shelf life |
Five years |
|
Survival uncertain |
Uncertain |
Certain |
|
Temperature sensitive to small changes |
Sensitive to large temperature changes |
Sensitive to large temperature changes |
|
Storage required refrigeration and large space |
Special storage conditions required |
Can tolerate room temperature and occupies less space |
|
Precentage of population revived in human body is uncertain |
Percentage of population revived in the human body is uncertain |
Percentage of population revived in the human body is very certain and asured |
|
Efficacy depends on the number of bacteria revived in the body |
Efficacy depends on the form and number of bacteria revived in the body |
Efficacy is certain and assured based on the definite population present in capsule - 100% alive in the body |


